Bangladeshi Ayre fish pieces fried and cooked in spices with Kodu, also known as bottle gourd. This is a traditional fish dish and is delicious once served with plain white basmati rice.
Posts Published by Salma
King Prawn Biryani
Mouthwatering King Prawn Biryani. King Prawns cooked in biryani masala packed with aromatic spices then layered with rice and simmered slowly.
Chicken Jalfrezi
Chicken Jalfrezi, boneless chicken pieces cooked in a delicious thick spicy sauce with peppers and tomatoes.
Butter Chicken
Murgh Makhani, boneless chicken pieces packed with flavours in a rich creamy spiced curry sauce.
Strawberry Mocktail
Delicious strawberry mocktail made with fresh strawberry syrup, fresh lime juice, fresh mint leaves and Sprite. Perfect for summer and family gatherings.
Cheese Balls
Delicious lightly spiced mashed potato stuffed with cheese in the middle. These are then coated in golden bread crumbs, deep fried until nice and crispy then finally served hot with a nice dip.
Chicken Tikka Masala
Chicken Tikka Pieces cooked in a spiced creamy curry sauce.
Ayre with Uri
Traditional Bangladeshi Ayre fish cooked with Uri- simply delicious and served with plain white basmati rice.
Condensed Milk Kheer
Kheer with condensed milk, whole milk and water. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. This is a very simple recipe and perfect for beginners too. This recipe is passed on to me by my mother.
Eid Al Fitr 2020
My Eid Decoration, Breakfast Table and Lunch Table Inspirations