Kheer with condensed milk, whole milk and water. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. This is a very simple recipe and perfect for beginners too. This recipe is passed on to me by my mother.
Gajar Ka Halwa, also known as Carrot Halwa. This dessert is made with grated carrots fried in ghee then cooked slowly in milk & double cream until the consistency is dry. This is finally garnished with nuts before serving warm on its own or with vanilla ice cream. This is a perfect dessert for special occasions.