Mouthwatering chicken niblets, perfect for snack platter. These niblets are lightly spiced then coated in naga sauce for a fiery flavour.
Mouthwatering chicken tikka pieces, marinated with spices and Patak’s tikka marinade then finally baked in the oven using skewers. These delicious pieces can be served inside a wrap or on its own with salad and your favourite dip.
Delicious Bangladeshi style lamb kebabs, recipe inspired by my mother. Lamb mince is marinated with turmeric, cumin, curry powder, onions, salt, garlic, ginger, green chilies and fresh coriander. These are then made into small patties and shallow fried until they’re cooked. These mouth-watering kebabs then can be served with your favourite dip as a starter or served inside pitta bread with your favourite salad.
Traditional Bangladeshi Bhuna recipe, the meat is slowly cooked in onions with salt, whole spices and salt until fully tender before adding in the spices which adds to the richness of the curry.
Delicious pastry triangles filled with mouthwatering spiced lamb mince. These make great snacks for parties or family gatherings. You can use use this same method and use beef mince instead. This recipe is inspired by my lovely mother.