Date Archives May 2020

Chicken Pilau

Bangladeshi Chicken Akhni. For this recipe I have used boneless chicken pieces cooked separately in a delicious masala base then I finally combined them with rice which is fried in ghee before cooking it fully with hot boiled water. This recipe was inspired by my Mum’s Chicken Akni.

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Carrot Halwa

Gajar Ka Halwa, also known as Carrot Halwa. This dessert is made with grated carrots fried in ghee then cooked slowly in milk & double cream until the consistency is dry. This is finally garnished with nuts before serving warm on its own or with vanilla ice cream. This is a perfect dessert for special occasions.

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