My Eid Decoration, Breakfast Table and Lunch Table Inspirations
Bangladeshi Chicken Akhni. For this recipe I have used boneless chicken pieces cooked separately in a delicious masala base then I finally combined them with rice which is fried in ghee before cooking it fully with hot boiled water. This recipe was inspired by my Mum’s Chicken Akni.
Gajar Ka Halwa, also known as Carrot Halwa. This dessert is made with grated carrots fried in ghee then cooked slowly in milk & double cream until the consistency is dry. This is finally garnished with nuts before serving warm on its own or with vanilla ice cream. This is a perfect dessert for special occasions.