Delicious Bangladeshi style lamb kebabs, recipe inspired by my mother. Lamb mince is marinated with turmeric, cumin, curry powder, onions, salt, garlic, ginger, green chilies and fresh coriander. These are then made into small patties and shallow fried until they’re cooked. These mouth-watering kebabs then can be served with your favourite dip as a starter or served inside pitta bread with your favourite salad.
Traditional Bangladeshi Bhuna recipe, the meat is slowly cooked in onions with salt, whole spices and salt until fully tender before adding in the spices which adds to the richness of the curry.
Delicious pastry triangles filled with mouthwatering spiced lamb mince. These make great snacks for parties or family gatherings. You can use use this same method and use beef mince instead. This recipe is inspired by my lovely mother.
Bangladeshi Alo/Potato Chatni, also known as Alo Bortha in Bengali, this is made with grilled mashed potatoes, dry roast chillies, fresh coriander, onions, salt and mustard oil. This is a mouthwatering recipe passed on to me from my mother. This is perfect on its own or as a side dish with any other meat dishes.