Triangular shaped pastries made with mixed spiced vegetables. These can be deep fried or brushed with oil then air fried or baked in the oven. These are perfect as a starter or snack.
Saag Aloo, also known as spinach and potato, is a tasty side dish or can be eaten as a light meal with rice or naan bread.
Bangladeshi Alo/Potato Chatni, also known as Alo Bortha in Bengali, this is made with grilled mashed potatoes, dry roast chillies, fresh coriander, onions, salt and mustard oil. This is a mouthwatering recipe passed on to me from my mother. This is perfect on its own or as a side dish with any other meat dishes.
Lightly fried soft cottage cheese cubes, cooked with spinach in spiced onions. This tastes great served with garlic and coriander naan bread.
Bangladeshi style, simple vegetable Bhaji perfect for days you’re too busy to cook time consuming dishes. This is served on its own with plain white rice or as a side with any meat dishes of your choice.
One pot of simple pilau rice, fragranced with whole spices and cumin powder. Cooked with mixed vegetables.