One pot of simple pilau rice, fragranced with whole spices and cumin powder. Cooked with mixed vegetables.
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Chicken Tikka Biryani
Chicken Tikka pieces cooked in a delicious biryani masala, layered with basmati rice then finally garnished with whole chillies, coriander and fried onions.
Ayre with Kudo
Bangladeshi Ayre fish pieces fried and cooked in spices with Kodu, also known as bottle gourd. This is a traditional fish dish and is delicious once served with plain white basmati rice.
King Prawn Biryani
Mouthwatering King Prawn Biryani. King Prawns cooked in biryani masala packed with aromatic spices then layered with rice and simmered slowly.
Chicken Jalfrezi, boneless chicken pieces cooked in a delicious thick spicy sauce with peppers and tomatoes.
Murgh Makhani, boneless chicken pieces packed with flavours in a rich creamy spiced curry sauce.
Chicken Tikka Masala
Chicken Tikka Pieces cooked in a spiced creamy curry sauce.
Ayre with Uri
Traditional Bangladeshi Ayre fish cooked with Uri- simply delicious and served with plain white basmati rice.
Bangladeshi Chicken Akhni. For this recipe I have used boneless chicken pieces cooked separately in a delicious masala base then I finally combined them with rice which is fried in ghee before cooking it fully with hot boiled water. This recipe was inspired by my Mum’s Chicken Akni.
Jeera rice is a pilau rice dish consisting of rice, cumin seeds and cumin powder. This cumin flavoured rice is simply perfect to go with any meat or vegetarian dishes.