Traditional Bangladeshi Lamb Bhuna recipe, the meat is slowly cooked in onions with salt and whole spices until fully tender before adding in the spices, which adds to the richness of the curry.
Date Archives June 2020
Runner Beans Baji
Bangladeshi style, simple vegetable Bhaji perfect for days you’re too busy to cook time consuming dishes. This is served on its own with plain white rice or as a side with any meat dishes of your choice.
Mutton Akhni
Bangladeshi Akhni with mutton meat, this Akni dish is a authentic rice dish with a combination of Meat Bhuna and Rice. This is perfect served with Bangladeshi style salad. I learnt this recipe from my mother. My mum used to always make this for us during special occasions and so I have many good memories attached to this recipe.
King Prawn Bhuna
Simple mouthwatering King Prawn Bhuna, full of flavours.
Boroi Tenga
Bangladeshi classic sour fish curry using Boroi, also known as Jujube, one of the popular fruits in Bangladesh. Jujube can be eaten fresh too. For this recipe I have used sun dried Jujube and made this delicious sour curry using Bangladeshi Ayre fish. Tenga curry is perfect for summer days and I am sure you will find my step by step recipe very easy to follow.
Mixed Vegetable Pilau
One pot of simple pilau rice, fragranced with whole spices and cumin powder. Cooked with mixed vegetables.
Chicken Tikka Biryani
Chicken Tikka pieces cooked in a delicious biryani masala, layered with basmati rice then finally garnished with whole chillies, coriander and fried onions.
Ayre with Kudo
Bangladeshi Ayre fish pieces fried and cooked in spices with Kodu, also known as bottle gourd. This is a traditional fish dish and is delicious once served with plain white basmati rice.
King Prawn Biryani
Mouthwatering King Prawn Biryani. King Prawns cooked in biryani masala packed with aromatic spices then layered with rice and simmered slowly.
Chicken Jalfrezi
Chicken Jalfrezi, boneless chicken pieces cooked in a delicious thick spicy sauce with peppers and tomatoes.
