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Chicken Tikka

Mouthwatering chicken tikka pieces, marinated with spices and Patak’s tikka marinade then finally baked in the oven using skewers. These delicious pieces can be served inside a wrap or on its own with salad and your favourite dip.

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Lamb Kebabs

Delicious Bangladeshi style lamb kebabs, recipe inspired by my mother. Lamb mince is marinated with turmeric, cumin, curry powder, onions, salt, garlic, ginger, green chilies and fresh coriander. These are then made into small patties and shallow fried until they’re cooked. These mouth-watering kebabs then can be served with your favourite dip as a starter or served inside pitta bread with your favourite salad.

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