Mouthwatering chicken niblets, perfect for snack platter. These niblets are lightly spiced then coated in naga sauce for a fiery flavour.
Mixed grill, variety of meats, chicken niblets, mutton chops and boneless chicken pieces marinated and grilled. This is then served on a large tray with naga sauce and lemon wedges.
Mouthwatering chicken tikka pieces, marinated with spices and Patak’s tikka marinade then finally baked in the oven using skewers. These delicious pieces can be served inside a wrap or on its own with salad and your favourite dip.
Delicious Bangladeshi style lamb kebabs, recipe inspired by my mother. Lamb mince is marinated with turmeric, cumin, curry powder, onions, salt, garlic, ginger, green chilies and fresh coriander. These are then made into small patties and shallow fried until they’re cooked. These mouth-watering kebabs then can be served with your favourite dip as a starter or served inside pitta bread with your favourite salad.